I've made these cookies a few times & the first few times were a disaster, but I think I'm getting better. Here's the thing about me though, I find it so hard to pull cookies out a little raw, so the 1st time, I cooked them until they turned into little hard cakes, the next time I took them about 2 minutes before they were little cakes and now they turned out pretty ok, but dried out by the end of the day. This time though, I took them out right when they were golden at the edges, it was perfect!
Mix canola oil & sugar
Add in eggs & vanilla
Add dry ingredients
Add chips
Spray baking sheet & drop 1 tbsp of dough or an ice cream scoop of dough on it
Bake 9 to 13 minutes or until edges are golden brown and middles look lightly brown, moist, but not wet
I wish I took a better picture, all I could dig out was a quick Instagram :-)
- 2 1/2 cups (350 g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup canola oil
- 1/2 cup (200 grams) granulated sugar
- 3/4 cup (200 grams) lightly packed brown sugar
- 1 tablespoon vanilla extract
- 2 large eggs, at room temperature
- Chocolate chips, I don't like too many in so I use 1/2 cup, you can use anywhere from 1/2 to 2 cups
Mix canola oil & sugar
Add in eggs & vanilla
Add dry ingredients
Add chips
Spray baking sheet & drop 1 tbsp of dough or an ice cream scoop of dough on it
Bake 9 to 13 minutes or until edges are golden brown and middles look lightly brown, moist, but not wet
I wish I took a better picture, all I could dig out was a quick Instagram :-)
